Blanc de Lynch-Bages
Born in 1990, "Blanc de Lynch-Bages" is the fruit of joining the three white varietals of the Bordeaux appellation, planted on some eight parcels of the historical Lynch-Bages terroir.
Adding to with the fresh fruit flavours of Sauvignon Blanc, including cassis buds, grapefruit and exotic fruit, flavours of dried or candied fruit and white flowers of Sémillon and Muscadelle mingle. The fermentation and aging in barrels, used precisely, give the wine fine woody and vanilla notes, which contribute to their aromatic complexity. In the mouth, Blanc de Lynch-Bages marries freshness and vigour to a foundation that is at the same time round, ample and elegant.
Since 2006, a comprehensive selection project in the vineyards has made it possible to strengthen its vitality and promote its fruity and floral notes. The intra-parcel selection at harvest time and the prevention of the oxidation of the berries before pressing contribute to safeguarding the flavours and to the harmonious aging of the wines.
In its youth, Blanc de Lynch-Bages shows itself to be lively and explosive. Sauvignon Blanc, as it comes into full expression, gradually gives way to aromas of dried apricots, candied fruit and nuts, more specific to Sémillon. Throughout its life it maintains an exhilarating freshness and a long finish, typical of the great white wines of Bordeaux.
VINTAGE YEARS
Appellation: Bordeaux
Terroir: Gravel with clay and limestone subsoil
Harvest: hand-picked and sorted at the vineyard
Ageing: 12 months in oak barrels
Blend:
50% Sémillon
45% Sauvignon Blanc
5% Muscadelle
Blanc de Lynch-Bages 2008 is imparted a rounded, yet refreshing complexity. The nose is dominated by very enticing floral notes with a touch of citrus, and on the palate grapefruit and white peach shine through.
Under the expert eyes of Daniel Llose and Nicolas Labenne, the quality has reached an impressive level.
Appellation: Bordeaux
Terroir: Gravel with clay and limestone subsoil
Harvest: hand-picked and sorted at the vineyard
Ageing: 12 months in oak barrel
Blend:
58 % Sauvignon Blanc
30 % Sémillon
12 % Muscadelle
2009 Blanc de Lynch-Bages combines citrus and peach aromas with an elegant touch of oak.
The wine starts out very crisp and explosive on the palate, developing a voluptuous flavour with a fresh, understated, mineral aftertaste.
March 2010
